Chicken Breasts Stuffed with Arugula and Parmesan | RICARDO
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Ingredients
- 2 garlic cloves, chopped
- 1 shallot, chopped
- 1 pinch red pepper flakes
- 2 tbsp (30 ml) olive oil
- 3 cups (75 g) arugula, coarsely chopped
- 1/2 cup (35 g) fresh Parmesan cheese, grated
- 4 boneless, skinless chicken breasts
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