VEAL AND RICOTTA MEATBALLS WITH MARINARA SAUCE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giovanniranausa.com.
Ingredients
- - One 15-oz container Giovanni Rana Marinara Sauce
- - 1 pound ground veal
- - ¾ cup ricotta cheese
- - ½ cup fine breadcrumbs
- - ½ cup grated Parmigiano Reggiano cheese
- - 1 large egg
- - 1 clove garlic finely minced
- - 2 tbsp parsley chopped
- - Salt and pepper to taste
- - 1 cup flour
- - Vegetable oil for frying
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