Rare Medium
Curries & Tagines With Red Meat Braised Beef Madras Curry Sam Burke - Prep Time - 20 Min - Cook Time - 180 Min - Serves - 10 Prep Time - 20 Min Cook Time - 180
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Colander
- Oven
Ingredients
- 1.5kg beef chuck steak, trimmed, cut into 3 cm cubes
- Sea salt
- cracked pepper
- 60ml vegetable oil
- 180g brown onions, chopped
- 20g crushed garlic
- 15g grated ginger
- 8 cardamom pods, bruised
- 120g madras curry paste
- 800g crushed diced tomatoes
- 25g tomato paste
- 500ml stock
- 700g kumara, peeled, cut into 3 cm cubes, roasted
- 200g baby spinach leaves
- 80g roasted cashews, chopped
- 125g coriander, leaves picked
- Yoghurt
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