Vegan Tofu Lettuce Cups with Thai Peanut Sauce - HealthyGirl Kitchen

Ingredients

• romaine leaves (I use Josie's Organics)
• 1 block tofu (cut into small pieces)
• 2 tbsp raw cashews (chopped)
• 2 tbsp scallions (sliced thin)
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1/2 tsp ginger
• 1 tsp garlic powder
• 1/2 tsp toasted sesame oil (optional)
• 2 tbsp water