Tofu Lettuce Cups (Low Carb + Vegan) - The Daily Kale

Ingredients

• 1 package of extra firm tofu
• 1/2- 1 tsp corn starch or tapioca flour
• 4 tbsp. hoisin sauce
• 2 tbsp. tamari (or soy sauce)
• 1 tsp rice vinegar
• 1/4 tsp ginger powder
• 1/4 tsp garlic powder
• 1-2 tbsp. sriracha
• 4 tbsp. red onion (chopped)
• 2 green onions (chopped, for topping)
• Black pepper (to taste)