Lentil Stuffed Sweet Potatoes - CERES Fair Food
We've been noticing a few sure signs that spring is on the way, and with that energy, we've opted for a lighter, brighter recipe this week!
Ingredients
- 4 small sweet potatoes, scrubbed
- Olive oil
- 100g puy lentils
- ½ cup olives, pitted and roughly chopped
- Handful of coriander leaves and stems
- 3 tbsp pumpkin seeds, toasted
- Salt and pepper
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