Puy Lentils with Roast Veg - CERES Fair Food

Ingredients

• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 small onion, diced – brown, red whatever you’ve got
• 1 small red chilli chopped – flakes would work too
• 10g ginger, cut into 2 slices – to easily fish them out later
• 2 cloves garlic, chopped
• 250g puy lentils
• 1.25 litres of stock
• 2 bay leaves
• A handful of finely chopped greens – silverbeet, kale – spinach all great
• A handful of chopped parsley
• Salt, pepper and a squeeze of lemon if you’ve got it.
• 1/4 pumpkin/butternut squash
• 400g tomatoes
• olive oil
• salt
• pepper
• cinnamon
• balsamic vinegar