Spiced Apple Punch | Saveur
At Irene’s in Austin, Texas, master sommelier Craig Collins captures the flavors of fall in this punch made with apple cider, spiced simple syrup, and brandy
Ingredients
- 1 cup turbinado sugar
- 1 stick cinnamon
- 10 whole cloves
- 10 whole allspice
- 1 1⁄4 cups fresh lemon juice
- 2⁄3 cup fall spice turbinado simple syrup
- 2 1⁄4 cups brandy, preferably Torres 5 Imperial
- 2⁄3 cup Gran Gala or Grand Marnier
- 1 3⁄4 cups hard apple cider, preferably Louisburg
- 2⁄3 cup ginger beer, preferably Fever Tree or Reed's
- Lemon wheels, for garnish
- Apple slices, for garnish
- Cinnamon sticks, for garnish
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