Edamame Fritters recipe | PCC Community Markets

Ingredients

• 1 1/2 cups shelled edamame, cooked
• 1/2 cup shredded carrots
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 2 teaspoons tamari, plus additional for serving
• 1/2 cup Panko breadcrumbs, plus additional for coating
• 1 egg
• 1 teaspoon chopped fresh chives
• 1 tablespoon chopped fresh cilantro
• High-heat or toasted sesame oil, for frying