One-Pot Chicken Pad Thai Recipe - (4.6/5)

Ingredients

• 12 ounces rice noodles, uncooked
• 2 cups cooked chicken, shredded or thinly sliced
• 1 cup carrots, grated
• 1 yellow or green bell pepper, thinly sliced
• 1/2 cup green onions, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2/3 cup creamy peanut butter
• 1 tablespoon chili sauce
• 1/2 lime, juiced
• 32 ounces chicken stock
• 1 1/2 cups water
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes