Chicken Pad Thai recipe #1
Savor the taste of Chicken Pad Thai – a delightful Thai dish with tender chicken and rice noodles. This version skips beansprouts for a unique twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Ingredients
- 300g rice noodles
- 350g chicken fillets, sliced into strips
- 250g bean sprouts
- 3 eggs
- 5 cloves of garlic, chopped
- 1 big (or 2 small) onion, thinly sliced
- 1 red bell pepper, sliced into strips
- 3 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- Juice of 1 lime
- Chopped cilantro for garnish
- Crushed peanuts for sprinkling
- Lime wedges for serving
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