Home Style Potatoes and Bacon with Eggs, a Homecoming Breakfast

Ingredients

• 2 lbs. assorted red and russet potatoes, washed and cut in 1" pieces
• 5 strips pepper bacon, cooked until crisp and crumbled, bacon grease reserved
• 1 yellow onion, chopped
• 3 baby sweet bell peppers, quartered and sliced in thin strips
• 3 cloves garlic, peeled and sliced thin
• Reserved bacon grease
• 2-4 tbsp vegetable oil
• Salt and pepper to taste
• Cheese, as topping
• 6 eggs
• 3 tbsp 2% milk
• 2 tbsp unsalted butter