Squash Herb Bread – In The Curious Kitchen
You will never see me turn down a slice of savory bread especially when there is cheese involved. A table of pattypan squash grabbed my attention recently at my local farmers market. I was not only...
Ingredients
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon baking soda
- 2 teaspoons fresh, chopped garlic
- 1 and 1/2 cup shredded pattypan squash
- 3/4 cup shredded parmesan cheese
- 1/2 cup chopped onion
- 3 tablespoons Herbs de Provence
- 2 large eggs, whisked
- 1 cup whole milk
- 1 stick unsalted butter, melted
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