Stuffed Pattypan Squash
Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Cooking spray pan
- Spatula
- Measuring cup
Ingredients
- 6 pattypan squash, approximately 3 inches in diameter
- 2 C roughly chopped kale
- 1 Tbsp olive oil
- 1/3 C low-sodium chicken broth or vegetable broth
- 2 C corn, fresh or frozen
- 1/2 C diced white onion
- 1 Tbsp minced garlic
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 C grated Cotija cheese plus more for garnishing
- 1/4 C chiffonade basil
- cooking spray
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