Grilled Pattypan Squash with Spiced Chickpeas
Grilled Pattypan Squash with Spiced Chickpeas adds a Middle Eastern flair all the best aspects of this prolific American garden staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Grill
- Grill brush
- Aluminum foil
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Stove
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Plate
Ingredients
- 4 medium summer squash
- 2 Tbsp extra virgin olive oil
- salt
- pepper
- 1 Tbsp olive oil
- 1 C spring onions, chopped
- 1 15 oz can chickpeas, drained
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp cinnamon
- 1/8 tsp cumin
- 1/8 tsp coriander
- 1/8 tsp black pepper
- 1/3 C golden raisins
- 1 tsp honey
- 1 tsp lemon juice
- 1 tbsp parsley, finely chopped
- goat cheese
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