Chocolate brownies with cherries & ruby port

Chocolate brownies with cherries & ruby port

winemag.co.za

Chocolate, cherries, and ruby port make for a classic flavour combination. Serve with a Cape Ruby to complement the chocolate & the cherry in the brownies.

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Ingredients

  • 250g butter
  • 2 cups (400g) caster sugar
  • 3 large free-range eggs
  • 1½ cups (200g) of plain flour
  • ½ cup (50g) cocoa
  • 1 tsp (5ml) vanilla paste (or vanilla extract)
  • 100g milk chocolate, roughly chopped
  • 1/3 cup (50g) pecan nuts, roughly chopped
  • 1 cup (18) fresh cherries, halved and stoned

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