Face Rock Curd Chaffles | Face Rock Creamery
Cheese curds are baby cheddar bits pulled right out of the vat. High moisture and high milkfat makes these chunks of cheese goodness melt in no time flat.
Ingredients
- 1 egg, beaten
- ½ cup Face Rock crumbled curds 
- Chopped chives or onion (optional)
- Chopped ham or bacon (optional)
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