Sesame Snapper with Stir Fried Kale Cabbage Blend - Foodservice by Mann Packing
Baked yellowtail snapper coated in teriyaki honey glaze and served with sautéed kale cabbage blend tossed in soy sauce and sesame oil. Perfectly crispy on the outside, tender on the inside. Enjoy!
Ingredients
- 2 pounds yellowtail snapper
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 3 tablespoons teriyaki sauce
- 3 tablespoons honey
- ¼ cup canola oil
- 1 (2 pound) bag Mann’s Kale Cabbage Blend
- ⅓ cup soy sauce
- 2 tablespoons turbinado sugar
- 2 tablespoons toasted sesame oil
- Salt and pepper to taste
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