Savory Grilled Yellowtail Snapper Recipe | Easy Grilling Guide for Seafood Lovers

Ingredients

• 2 Yellowtail Snapper, cleaned and scaled (about 1-1.5 lbs each)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Fresh herbs (such as thyme, parsley, or dill)
• 1 lemon, thinly sliced
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 tablespoon capers
• A pinch of crushed red pepper flakes (for heat)