Best. Artisan. Bread. Period. - Kosher.com

Name: Best. Artisan. Bread. Period. - Kosher.com
Ingredients: 4 cups bread flour (I substitute 2 cups white whole wheat flour often, King Arthur is the best flour for both); 2 cups lukewarm water (if using whole wheat you can put a little more water); 1/2 teaspoon yeast; 2 teaspoons salt; 1 cup garlic cloves; 1 cup oil; 2 tablespoons Everything but the Bagel Sesame

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Prepare the Bread - Place all the ingredients in a large bowl and mix till all the flour is incorporated. Cover with saran wrap and let sit for 12-18 hours.

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Ingredients

4 cups bread flour (I substitute 2 cups white whole wheat flour often, King Arthur is the best flour for both)
2 cups lukewarm water (if using whole wheat you can put a little more water)
1/2 teaspoon yeast
2 teaspoons salt
1 cup garlic cloves
1 cup oil
2 tablespoons Everything but the Bagel Sesame