Best. Artisan. Bread. Period. - Kosher.com

Name: Best. Artisan. Bread. Period. - Kosher.com
Ingredients: 4 cups bread flour (I substitute 2 cups white whole wheat flour often, King Arthur is the best flour for both); 2 cups lukewarm water (if using whole wheat you can put a little more water); 1/2 teaspoon yeast; 2 teaspoons salt; 1 cup garlic cloves; 1 cup oil; 2 tablespoons Everything but the Bagel Sesame

www.kosher.com

Prepare the Bread - Place all the ingredients in a large bowl and mix till all the flour is incorporated. Cover with saran wrap and let sit for 12-18 hours.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

4 cups bread flour (I substitute 2 cups white whole wheat flour often, King Arthur is the best flour for both)
2 cups lukewarm water (if using whole wheat you can put a little more water)
1/2 teaspoon yeast
2 teaspoons salt
1 cup garlic cloves
1 cup oil
2 tablespoons Everything but the Bagel Sesame