Quick Overnight Bread
Mix together until combined. Let ferment overnight for about 8 to 9 hours. Then fold the dough and shape the bread and let proof for 1.5 hours. Heat up the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bassjansson.com.
Ingredients
- 500g flour
- 360g water
- 10g salt
- 0.7g yeast
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