Belgian Endive Croquettes – Recipe Wise

Ingredients

• 4 heads Belgian endive
• extra virgin olive oil , plus oil for frying
• 1 onion , chopped
• salt & freshly ground black pepper
• 2 ounces morbier cheese , grated
• 1/2 lb ricotta cheese
• 5 eggs , divided
• 1 tablespoon chopped mixed herbs
• 3 tablespoons breadcrumbs
• 1/4 lb sandwich bread , chopped
• 3/4 cup cornmeal
• 3 tablespoons parmigiano , grated
• flour