Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises) – Recipe Wise

Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises) – Recipe Wise

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Delicious Belgian Shrimp Croquettes for a tasty snack or lunch, filled with creamy shrimp and crispy breaded coating—perfect for appetizers or lunches.

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Ingredients

  • 1/2 lb unpeeled shrimp , smallest available
  • 5 tablespoons unsalted butter
  • 1 small onion , thinly sliced
  • 1 3/4 cups milk , plus
  • 5 tablespoons milk
  • 1/2 bay leaf
  • 1/4 ounce unflavored gelatin ( one envelope )
  • 5 tablespoons cold water
  • 2/3 cup all-purpose flour
  • 2 ounces parmesan cheese or 2 ounces gruyere cheese , grated
  • 1 large egg yolk
  • 1 tablespoon fresh lemon juice
  • salt & freshly ground black pepper , to taste
  • freshly grated nutmeg
  • 1 pinch cayenne pepper
  • 3 large egg whites
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 1 cup dried breadcrumbs
  • vegetable oil ( for deep frying )
  • boston lettuce leaf ( optional )
  • lemon wedge ( optional )
  • fried parsley ( optional )

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