Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises) – Recipe Wise
Delicious Belgian Shrimp Croquettes for a tasty snack or lunch, filled with creamy shrimp and crispy breaded coating—perfect for appetizers or lunches.
Ingredients
- 1/2 lb unpeeled shrimp , smallest available
- 5 tablespoons unsalted butter
- 1 small onion , thinly sliced
- 1 3/4 cups milk , plus
- 5 tablespoons milk
- 1/2 bay leaf
- 1/4 ounce unflavored gelatin ( one envelope )
- 5 tablespoons cold water
- 2/3 cup all-purpose flour
- 2 ounces parmesan cheese or 2 ounces gruyere cheese , grated
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- salt & freshly ground black pepper , to taste
- freshly grated nutmeg
- 1 pinch cayenne pepper
- 3 large egg whites
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 1 cup dried breadcrumbs
- vegetable oil ( for deep frying )
- boston lettuce leaf ( optional )
- lemon wedge ( optional )
- fried parsley ( optional )
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