Cranberry Pecan Boule – Brod & Taylor Canada
Cranberry Pecan Boule Enjoy the wholesome goodness of stone-ground whole wheat in this delicious and easy to make boule.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Ingredients
- Unbleached bread flour*, ¾ C, 118
- Instant yeast, ¼ tsp, 0.8
- Water ( 70-78 °F / 21-25 °C ), ½ C, 118
- Water, 1 C, 236
- Unbleached bread flour*, 2 ¼ C, 300
- Stone-ground wheat flour*, ½ C, 50
- Salt, fine, 2 tsp, 11
- Instant yeast, 1 tsp, 3.2
- Dried cranberries, ½ C, 72
- Toasted pecans, coarsely chopped, ½ C, 57
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