Chicken Stir Fry Recipe
Unlock the secrets of making a delicious Chicken Stir Fry, a dish rich in history and versatility, suitable for all cooking levels.
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Cooking tools:
- Wok
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
- Serving platter
- Stove
Ingredients
- 300 g Boneless Chicken Breasts (cut into thin strips)
- 200 g Broccoli (florets)
- 1 Red Bell Pepper (thinly sliced)
- 2 cloves Garlic (minced)
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Vegetable Oil
- 1 tsp Ginger (grated)
- 1 tsp Corn Starch
- 1/2 tsp Sugar
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
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