Roasted Vegetable Salad | Food Stuff

Ingredients

• 1-pound asparagus, ends trimmed
• 1-pound large brussels sprouts, quartered
• 1 cup cherry tomatoes
• 2 tablespoons smooth dijon mustard
• 2 teaspoons honey
• 3 tablespoons olive oil
• freshly ground peppercorns, to taste
• 2 red bell peppers, julienned
• 3 cups roughly chopped red cabbage
• 2 tablespoons rice vinegar
• salt, to taste