Matzah Ball Soup - Meet Your Farmer - Nova Scotia

Ingredients

• 1+1/2 cup matzah meal
• 6 eggs
• 1/3 cup canola oil or schmaltz
• 1/3 cup water or additional chicken stock
• 1 tbsp grated ginger (or to taste)
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 1 tsp kosher salt
• 1 lb chicken bones (necks, backs, wingtips, a leftover carcass -- it'll all work!)
• 1 onion
• 2-3 cloves garlic
• 1 tsp apple cider vinegar