Turkey Burgers with Red Pepper and Eggplant Sauce Recipe
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Cooking tools:
- Food processor
- Blender
- Grill
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Refrigerator
Ingredients
- 3 lbs ground turkey meat
- 8 whole-wheat hamburger buns
- 7 tablespoons extra virgin olive oil
- 3 minced garlic cloves or garlic paste
- 1 red onion, finely chopped
- 2 cups spinach, finely chopped
- 3 tablespoons black olives, finely chopped
- 2 cups sliced mushrooms
- 1 tablespoon fresh parsley, finely chopped
- 8 slices cheese (your choice)
- 2 red bell peppers
- 1 medium eggplant
- 1/2 teaspoon hot pepper
- 1 teaspoon sugar
- 1/8 teaspoon cumin
- Salt
- pepper
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