Classic Tiramisu (almost)
I have very few loves when it comes to sweet dishes and a good tiramisu is one of them. Tiramisu is a layered dessert of biscuit/sponge and a rich yet light mascarpone mix with Italian liqueur and...
Ingredients
- 1 cup of strong espresso coffee, cooled to room temp
- 2 tbsp caster sugar
- 3 tbsp of Amaretto or Frangelico (Italian liqueur, Kaluhau also works)
- 4 egg yolks
- 3 tbsp masala
- 100g caster sugar (or icing sugar also works well)
- 200 ml heavy cream or whipping cream, whipped
- 500g mascarpone cheese
- 2 egg whites, whipped
- 200g of savoiardi biscuits (ladyfinger biscuits)
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