Cheesecake slice with blueberries | Women's Weekly Food
You can't go wrong with a classic cheesecake slice.
Ingredients
- 300 grams Hobnobs or Granita biscuits, crushed
- ½ cup (75g) slivered almonds, toasted
- 125 grams butter, melted
- 2½ teaspoons powdered gelatine
- 2 tablespoons cold water
- 500 grams cream cheese, softened
- 395 gram can sweetened condensed milk
- ½ cup (120g) sour cream
- 3 teaspoons finely grated lemon rind
- ⅓ cup (80ml) lemon juice, strained
- Blueberries in syrup
- ½ cup (110g) caster sugar
- ½ cup (125ml) water
- 2 strips lemon rind
- 250 grams blueberries
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