Blueberry Baked Cheesecake | SheerLuxe
Baked cheesecakes are often preferable to those set with gelatine, as they have a bit more character. You’re not looking for perfection here, so don’t worry if your cheesecake cracks on the...
Ingredients
- 250g of digestive biscuits
- 120g of butter, melted
- 900g of cream cheese
- 200g of caster sugar
- 4 large free-range eggs, plus 1 extra egg yolk
- 2 tsp of vanilla bean paste
- Finely grated zest & juice of 1 lemon
- 200g of crème fraîche
- 100ml of water
- 100ml of caster sugar
- 300g of blueberries
- 3 tsp of cornflour, mixed with 1 tbsp of water
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