Caramel apple bundt cake
Notes - For the caramel sauce, place the can of condensed milk, in a pot filled with water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Bundt pan
- Kitchen scale
- Stockpot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Cooling rack
- Saucepan
- Wooden spoon
- Plate
- Kitchen timer
- Kitchen towel
Ingredients
- 410 gr all-purpose flour
- 100 gr roughly chopped walnuts
- 330 ml kefir or buttermilk
- 3 peeled, cored and chopped apples (330 gr)
- 200 gr brown sugar
- 100 ml olive oil
- 2 eggs
- 1 tbsp tentoura liqueur or any spicy liqueur you have
- 1 tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp ground cinnamon
- 1 can sweetened condensed milk
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