Caramel apple bundt cake | Bake the Click

Caramel apple bundt cake | Bake the Click

baketheclick.gr

Notes - For the caramel sauce, place the can of condensed milk, in a pot filled with water.

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Ingredients

  • 410 gr all-purpose flour
  • 100 gr roughly chopped walnuts
  • 330 ml kefir or buttermilk
  • 3 peeled, cored and chopped apples (330 gr)
  • 200 gr brown sugar
  • 100 ml olive oil
  • 2 eggs
  • 1 tbsp tentoura liqueur or any spicy liqueur you have
  • 1 tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp ground cinnamon
  • 1 can sweetened condensed milk

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