Apple Caramel Bundt Cake | Recipe Cart
Apple Caramel Bundt Cake | Recipe Cart | Indulge in the creamy caramel and apple flavors with this delicious cake. Perfect for dessert lovers!
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Cooking tools:
- Bundt pan
- Piping bag
- Stand mixer
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Toothpick
- Oven
Ingredients
- 3/4 cup Cream cheese, room temperature (6 ounces)
- 1 can Dulce de Leche (13.4 ounce can)
- 2 Cups All-Purpose flour
- 1 Cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 10 Tablespoons Butter, room temperature (5 ounces)
- 2 Large Eggs, room temperature
- 2 Large Egg yolks, room temperature
- 1 Cup Sour Cream, room temperature (8 ounces)
- 2 Medium Apples Peeled and chopped into 1/3" cubes (approximately 1 1/4 cups)
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