Ingredients
- 4.5 cups cake flour
- 3.5 teaspoons cardamom
- 2.25 teaspoons baking powder
- 0.75 teaspoon salt
- 9.0 whole egg
- 1.5 tablespoons orange peel
- 1.0 tablespoon vanilla
- 2.0 teaspoons orange flower water
- 2.25 cups butter
- 3.75 cups sugar
- 1.0 cup buttermilk
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