Trout Navarra Style Recipe | Trucha a la Navarra
A very tasty way to cook trout by wrapping it in 'jamón serrano'. The dish originates from Navarra but is quite common all over Spain.
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Cooking tools:
- Paper towel
- Baking sheet
- Plate
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 2 whole trout
- salt
- three slices of jamón serrano per fish
- enough flour to coat the fish
- olive oil
- three cloves of crushed garlic
- slices of lemon
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