Bourbon and Blackberry Homemade Pop-Tarts with Glaze (Easy 60-Min Recipe)
Tender pastry filled with bourbon blackberry jam and finished with a sweet glaze. Perfect for breakfast or an indulgent snack.
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Ingredients
- 315 g all-purpose flour
- 25 g granulated sugar
- 3 1/2 g fine salt
- 225 g unsalted butter, cold, cut into cubes
- 60 ml cold bourbon
- 60 ml ice-cold water
- 1 large egg, for egg wash
- 240 ml bourbon blackberry jam
- 120 g powdered sugar
- 30 ml water, plus more if needed
- 30 ml bourbon blackberry jam
- 5 ml lemon juice
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