Creamy leek and cheese pasta | Recipe | Kitchen Stories
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Ingredients
- 250 g spaghetti
- 1 stalk leek
- 2 cloves garlic
- 0.5 onion
- 60 g cream cheese
- 800 ml vegetable broth
- 20 g pine nuts
- 30 g Parmesan cheese
- 2 tsp butter (for frying)
- 2 tsp olive oil (for frying)
- salt
- pepper
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