Whole Wheat Pizza Crust

Ingredients

• 3/4 cup whole wheat flour
• 1 to 1-3/4 cups all purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 3 tablespoons oil
• 1/2 to 1 cup pizza sauce
• Other toppings as desired
• 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese