Baked chicken thighs with green olives and lemon
This Nici Wickes recipe creates a lovely, moist chicken dish, that is absolutely no fuss for when you have guests for dinner. It can even be prepared the day before and baked on the day
Ingredients
- 6 chicken thighs, bones either in or out, skin removed
- 125 millilitre good-quality olive oil
- 1 handful green olives, stoned
- 1 bay leaf
- 1 tablespoon capers, rinsed
- juice and zest of 1 lemon
- few sprigs of rosemary
- salt and pepper, to season
- green salad, to serve
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