Baked chicken thighs with green olives and lemon

Baked chicken thighs with green olives and lemon

www.nzwomansweeklyfood.co.nz

This Nici Wickes recipe creates a lovely, moist chicken dish, that is absolutely no fuss for when you have guests for dinner. It can even be prepared the day before and baked on the day

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Ingredients

  • 6 chicken thighs, bones either in or out, skin removed
  • 125 millilitre good-quality olive oil
  • 1 handful green olives, stoned
  • 1 bay leaf
  • 1 tablespoon capers, rinsed
  • juice and zest of 1 lemon
  • few sprigs of rosemary
  • salt and pepper, to season
  • green salad, to serve

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