Well For One
Marinated chicken thighs with lemons, garlic, and olives, baked until perfect, served with sautéed greens and almonds—flavorful and easy!
Ingredients
- 125 grams of chicken thigh fillet
- 1 1/2 teaspoons of extra virgin olive oil
- 2 teaspoons of Dijon mustard
- 1 teaspoon of dried mixed herbs
- zest of 1/2 lemon
- 2 slices of lemon
- 1 garlic clove, sliced
- 2 kalamata olives, sliced
- 1 teaspoon of extra virgin olive oil
- 3 asparagus spears
- 1/3 bunch of broccolini (50g)
- 2 teaspoons of flaked almonds (4g)
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