Pepper-Crusted Pork Loin | America's Test Kitchen
Pepper-crusted pork loin recipe with a rich, savory rub and tender, juicy inside. Ideal for a standout dinner that impresses with flavor and texture.
Ingredients
- 3 tablespoons light brown sugar
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons minced fresh rosemary
- 1 1/2 teaspoons salt
- 3 pound boneless pork loin roast, center-cut
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