Pepper-Crusted Pork Loin | America's Test Kitchen

Pepper-Crusted Pork Loin | America's Test Kitchen

www.americastestkitchen.com

Pepper-crusted pork loin recipe with a rich, savory rub and tender, juicy inside. Ideal for a standout dinner that impresses with flavor and texture.

View Original

Share this recipe:

Ingredients

  • 3 tablespoons light brown sugar
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons minced fresh rosemary
  • 1 1/2 teaspoons salt
  • 3 pound boneless pork loin roast, center-cut

More Like This