Herb Crusted Pork Loin | Bush Cooking

Herb Crusted Pork Loin | Bush Cooking

bushcooking.com

Perfect for a Sunday dinner, this herb crusted pork loin is roasted to perfection on the indirect size of a grill. Makes a great centerpiece to a larger meal.

View Original

Share this recipe:

Ingredients

  • 4 cups water
  • 3 tablespoons coarse kosher salt
  • 3 tablespoons white sugar
  • 3 pounds bone in pork loin roast
  • 2 tablespoons chopped fresh herbs (like rosemary and thyme)
  • 1 tablespoon fresh cracked black pepper

More Like This