Pepper-Crusted Pork Loin
Pepper-crusted pork loin recipe with a rich, savory rub and tender, juicy inside. Ideal for a standout dinner that impresses with flavor and texture.
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Carving knife
- Oven
- Cutting board
- Aluminum foil
- Mixing bowl
- Refrigerator
Ingredients
- 3 tablespoons light brown sugar
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons minced fresh rosemary
- 1 1/2 teaspoons salt
- 3 pounds boneless pork loin roast, center-cut
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