Pepper Crusted Pork Loin
Our Freeze-Dried Green Peppercorns are picked young and freeze-dried to preserve their mild but distinct flavor. With a crunchier mouth feel than other peppercorns, they crisp up in this recipe to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Pork Loin
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Honey
- 1 Teaspoon Olive Oil
- 1 Tablespoon Freeze Dried Green Peppercorns
- 1 Tablespoon Dijon Mustard
- 2 Cloves Garlic, minced
- 2 Tablespoons Minced Onions, very fine
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