Bombay Shrimps Recipe - Cooking Index
Recipe for Bombay Shrimps Recipe - Peel the shrimps and keep in a vessel Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimps. Mix well and keep aside for 10...
Ingredients
- 1 lb 454g / 16oz Medium raw shrimps
- 1 teaspoon 5ml Garlic paste
- 1 teaspoon 5ml Ginger paste
- 4 tablespoons 60ml Tamarind paste
- 1/4 teaspoon 1.3ml Turmeric powder
- 1/4 teaspoon 1.3ml Red chile powder
- Salt to taste
- 2 tablespoons 30ml Vegetable oil
- 3 Garlic cloves
- 1/2 cup 118ml Coconut milk
- 2 Green chiles - chopped
- 1 tablespoon 15ml Finely chopped cilantro
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