Sugar Snap Peas and Spinach with Ginger Recipe | Anne Burrell | Food Network

Ingredients

• 1 pound sugar snap peas, stem end and strings removed
• Extra-virgin olive oil
• 1 (1-inch) piece ginger, finely chopped
• 2 cloves garlic, smashed
• 1 scallion, white and light green only, thinly sliced
• 1/2 pound baby spinach, washed but not dried, stems removed
• Kosher salt