Honey and Mustard Glazed Roast Beef | Recipe | Simply Beef & Lamb
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
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Cooking tools:
- Roasting rack
- Roasting pan
- Baster
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- 1.3kg lean topside or silverside joint
- 3 tablespoons clear honey
- 5 tablespoons wholegrain mustard
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