Roast Beef with Crispy Bacon, Mustard and Herbs | Recipe | Simply Beef & Lamb
A different take on the weekend roast. Beef topside, rib or sirloin joint spread with mustard and topped with crispy bacon.
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Cooking tools:
- Roasting rack
- Roasting pan
- Carving knife
- Baster
- Oven
- Cutting board
- Mixing bowl
- Spoon
- Paring knife
Ingredients
- 1 x 1.3kg lean beef topside, boneless rib or sirloin joint
- 2 tablespoons wholegrain mustard
- 4 tablespoons freshly chopped flat-leaf parsley
- 6-8 streaky bacon rashers, stretched
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